About the Journal

NutriDiets (International Journal of Nutrition and Dietetics Science) is an international, peer-reviewed, open-access journal dedicated to publishing high-quality scientific research that advances the fields of nutrition, dietetics, food science, public health, and related health sciences. The journal serves as a global platform for researchers, clinicians, dietitians, nutritionists, public health practitioners, epidemiologists, environmental health specialists, and occupational health professionals to disseminate innovative research that contributes to improving human health and well-being.

The journal welcomes original research articles, systematic reviews, meta-analyses, scoping reviews, brief reports, case studies, methodological papers, and evidence-based perspectives. NutriDiets promotes multidisciplinary and interdisciplinary research integrating nutrition science with medicine, epidemiology, public health, environmental health, occupational health and safety, behavioral sciences, and health policy to address contemporary global health challenges.

The journal particularly encourages studies focusing on nutrition-related diseases, dietary assessment, nutritional epidemiology, clinical nutrition, community nutrition, food systems, sustainable diets, health promotion, disease prevention, and interventions that improve nutritional outcomes across the life course. In addition, NutriDiets welcomes research on environmental and occupational factors affecting nutrition and health, including workplace nutrition, food safety, environmental exposures, risk assessment, and sustainable public health interventions.

All submissions undergo a rigorous double-blind peer-review process to ensure scientific quality, methodological rigor, and ethical integrity. As an open-access journal, NutriDiets provides unrestricted access to published articles, facilitating the global dissemination of scientific knowledge and supporting evidence-based practice and policy development.

Aims and Scope

NutriDiets publishes research in, but is not limited to, the following areas:

Clinical Nutrition
Dietetics and Medical Nutrition Therapy
Public Health Nutrition
Community Nutrition
Maternal, Infant, Child, Adolescent, and Geriatric Nutrition
Nutritional Epidemiology
Epidemiology of Communicable and Non-Communicable Diseases
Nutritional Assessment and Body Composition
Food Science and Human Nutrition
Functional Foods and Nutraceuticals
Food Safety and Food Security
Sustainable Diets and Food Systems
Obesity, Diabetes, Cardiovascular Diseases, and Other Metabolic Disorders
Micronutrient Deficiencies and Malnutrition
Sports and Exercise Nutrition
Nutrition Education and Health Promotion
Behavioral Nutrition
Precision Nutrition and Nutrigenomics
Occupational Health and Safety (OHS/K3)
Workplace Health Promotion and Occupational Nutrition
Environmental Health
Environmental Epidemiology
Climate Change, Nutrition, and Human Health
Exposure Assessment and Risk Analysis
One Health and Planetary Health
Health Policy and Health Systems
Digital Health, Artificial Intelligence, and Data Science in Nutrition and Public Health
Global Health and Sustainable Development Goals (SDGs)
Evidence-Based Public Health and Nutrition Practice
Intervention Studies, Program Evaluation, and Implementation Science